Trendylicious Dalgona Kulfi(Popsicle With a Coffee Twist)!
by Revathi_Kannan in Cooking > Dessert
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Trendylicious Dalgona Kulfi(Popsicle With a Coffee Twist)!


And the Dalgona variations, gets continued as a trail in my instructables....:p
Let’s jump into the tutorial without further discussing about it, for my goodness!
Supplies
Milk
Sugar
Instant Coffee powder
Hot water
Condensed milk (for richness and added sweetness)
Oreo biscuits
Crushed pistachios (for toppings)
Prepare the Blender

Remove Cream Part From Biscuits and Add Only Biscuits to the Blender

Grind the Biscuits to Fine Powder

To Boiled Milk, Add Required Amount of Sugar

Mix Well the Sugar, With Milk

Pour the Milk Content to the Biscuits Mixture. Mix It Well

(If Preferred) Add Condensed Milk to the Mixture


To a Separate Bowl, Add 1 Tablespoon Instant Coffee Powder and 2 Teaspoon Sugar

Add Little Amount of Hot Water to the Bowl and Mix the Coffee Powder, Sugar and Hot Water

Whisk the Mixture in the Bowl

In 5 Minutes of Whisking, the Mixture Turns Into Creamy & Fluffy Content

Pour the Dalgona Mixture to the Biscuit Mixture Prepared Earlier(refer Step 7). Mix Well, Everything Altogether.


Pour the Content, to Plastic Cups (Popsicle Moulds Etc)

After Keeping the Cups for 2 Hours in Freezer, You May Insert Popsicle Stick Inside

Dalgona Kulfi Is Done, After 8+ Hours of Freezing

You May Add Crushed Nuts/sprinkles As Toppings!
