How to Cook Kimchi Loaded Fries
by John deCaux in Cooking > Main Course
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How to Cook Kimchi Loaded Fries

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Ingredients
- 1 ½ Tbsp Mayonnaise
- 1 Tbsp Sriracha Sauce
- 1 cup Kimchi
- ½ Red Onion Bunch of Coriander
- 2 strips of Bacon
- 1 Chicken Thigh
- Salt and Pepper
- Fries
- Chicken Salt
- Grated Cheese
We are going to be cooking Kimchi Loaded Fries.
This recipe is packed full of flavour and has a beautiful kick of heat.
To Start Off We're Going to Make the Sauce.
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In a bowl add 1 and a half tablespoons of mayonnaise and 1 tablespoon of Sriracha Sauce.
Mix it all together and set it to one side.
Next Ingredient Prep
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Next slice half a red onion.
Chopped a bunch of coriander or some would call it cilantro.
Then dice two strips of bacon. This isn’t going to be a healthy meal, by the way, it’s for the time when you want a treat.
Finally, dice 1 chicken thigh and season with salt and pepper.
In a Deep Side Frying Pan Add a Splash of Oil Followed by the Red Onions.
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Mix through the oil before adding the diced chicken thighs.
Stir through before adding the bacon.
Brown everything, allowing the bacon fat to render.
Next, Add 1 Cup of Kimchi
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You’ll get a massive flavour hit from just opening the jar.
Add the coriander and fry until the chicken thighs are cooked through.
Next, Fry Some Chips.
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Lay them out in a cast iron pan or a tray.
Make sure to season them with Chicken Salt, you can find the recipe on the channel.
Spoon Over the Kimchi and Chicken Mixture and Top With Some Grated Cheese.
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Place on the grill until the cheese has melted and started to brown.
Finally Top With Some of the Sauce
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There you have it, Kimchi Loaded Fries!
These have so much flavour and a good amount of heat.
Not something you would like to eat but they make an incredible treat meal.